Popoular with Tourist's and Locals alike, the 16th century "Fleur" maintains a high standard of culinary cuisine, regularly voted "The Best Dining Inn" in the Channel Islands by the Good Food Guide, it has recently acheived Global status by that guide as being one of the best "County" Dining pubs for 2007, one of only 16 in the whole of the UK. To wet your appetite here is a sample of what we do:
* Fresh Line Caught Bass, Brill or whatever our Local Fisherman Brings through the back Door !
* Game, Mushroom and Juniper Berry Pudding, Winter Vegetable Puree and New Potatoes
* Peppered Chicken Breast on a Medley of Vegetables and Potatoes with Lemon and Garlic
* Pan Fried Duck Breast with a Sweet Potato Timbale, Pomegranate and Port Wine Sauce, Florette of Broccoli and Cauliflower
* Rump of Lamb, Boulangere Potatoes, French Beans and Rosemary Jus
* Local Veal Sausages, Red Onion Mash and a Red Wine Jus
* Guernsey Scallops, Pan Seared with Tomato, Shallot, Garlic and Sweet Pepper