DESSERTS - £5.50
* Crumble of the Day with Custard
* Treacle Tart with caramel ice cream
* Orange Cake with Lemon Sorbet
* Chef’s Dessert of the Day
* Trio of Cheeses & Biscuits
* Trio of Guernsey Dairy Ice Cream (Chocolate, Vanilla & Strawberry)
TEA AND COFFEE
Pot of Tea £1.50 Cappuccino £2.20
Speciality Tea £1.95 Cafe Latte £2.20
Coffee (White or Black) £1.95 Macchiato £2.10
Espresso (Small) £1.50 Hot Chocolate £2.20
Espresso (Large) £2.50 Floater £2.00
LIQUOR COFFEE
A choice of Tia Maria, Baileys, Drambuie, Cointreau £3.95
and Grand Marnier
DESSERT WINE
Late Harvest, Sauvignon Blanc £3.00
BRANDY & PORT
Three Barrels £3.50 Calvados £3.10
Remy VSOP £4.50 Calvados VSOP £4.20
Armagnac £3.10 Ruby Port £2.30
Hennessey £3.50
Hotel Fleur du Jardin, Kings Mills, Castel, Guernsey, GY5 7JT
Tel: 01481 257996 Fax: 01481 256834
E-mail: info@fleurdujardin.com www.fleurdujardin.com