DESSERTS - £5.50

* Crumble of the Day with Custard

* Treacle Tart with caramel ice cream

* Orange Cake with Lemon Sorbet

* Chef’s Dessert of the Day

* Trio of Cheeses & Biscuits

* Trio of Guernsey Dairy Ice Cream (Chocolate, Vanilla & Strawberry)

 

TEA AND COFFEE

Pot of Tea                                      £1.50              Cappuccino                            £2.20

Speciality Tea                                £1.95              Cafe Latte                              £2.20

Coffee (White or Black)              £1.95              Macchiato                              £2.10

Espresso (Small)                           £1.50              Hot Chocolate                       £2.20

Espresso (Large)                           £2.50              Floater                                   £2.00

 

LIQUOR COFFEE

A choice of Tia Maria, Baileys, Drambuie, Cointreau                                     £3.95

and Grand Marnier

 

DESSERT WINE

Late Harvest, Sauvignon Blanc                                                                           £3.00

 

BRANDY & PORT

Three Barrels                              £3.50                Calvados                                £3.10

Remy VSOP                                 £4.50                Calvados VSOP                     £4.20

Armagnac                                    £3.10                Ruby Port                              £2.30

Hennessey                                  £3.50

 

 

 

Hotel Fleur du Jardin, Kings Mills, Castel, Guernsey, GY5 7JT

Tel: 01481 257996 Fax: 01481 256834

E-mail: info@fleurdujardin.com www.fleurdujardin.com