STARTERS
Homemade Soup of the Day 4.50
Homemade Chicken Liver Parfait, with Tomato Chutney, and Rustic Roll 4.25
Sauté Button and Wild Mushrooms in Light Cream Sauces, with Toasted Brioche and Rocket Salad 4.75
Grilled Gamba Prawn Tails, in Chilli and Spring Onion Butter, served with Salad Garnish 5.95
Oak Smoked Salmon, served with Lemon and Dill Crème Fraiche, and Brown Bread 5.95
Prawn and Chance Crab Timbale served with Baby Gem Lettuce, in Cocktail Sauce and Pickled Cucumber 5.95
Buffalo Mozzarella, Plum Tomato and Parma Ham Tower, with Basil Dressing 4.50
Fresh Local “Roquaine” Mussels, in White Wine and Garlic Guernsey Cream Sauces 4.95
Grilled Goats Cheese, on Sun blushed Tomato and Coriander Salad and Onion Marmalade 4.95
Home Smoked Duck, on a bed of Mixed Leaves, with Balsamic Beetroot, and Toasted Pine Nuts 4.50
Home Cured Salmon Gravadlax, with Caper Berries, Shallots and Lemon, and light Mustard Dressing 5.50
Anti Pasti Plates, Ideal for Sharing choose from
Cured Italian Meats 8.95
Marinated Vegetables 7.95
Oven Baked Camembert filled with Sun dried Tomato and Garlic, served with Crudities for two to share 9.95
MAINS
Pan Fried Calves Liver, Topped with Crispy Bacon, served with Fondant Potato, and Minted Pea Puree 12.50
‘Fleur’ Deep Fried Fish and Chips, with Fresh Cut Chips, Mushy Peas and Homemade Tartar Sauce and Lemon 10.95
Breaded Scampi with Homemade Chip, Garden Peas, and Homemade Tartar Sauce and Lemon 7.50
Five Hour Braised Lamb Shank, with Honey Roast Root Vegetables, Mashed Potato and Rosemary Jus 9.75
Homemade 8oz ‘Fleur’ Burger, Topped with Smoked Bacon, and Cheddar Cheese,
served with Homemade Chips and Tomato Relish 9.25
Red Thai Chicken Curry, served with Basmati Rice 8.95
‘Meadow Court’ Pork and Veal Sausages, with Apple and Sage Mashed Potatoes, in Rich Veal Jus 9.95
Slow Cooked Confit Duck Leg, served with Pak Choi, Vegetables, Noodles and Hoi Sin Sauces 8.25
Local Caught Grilled Seabass, with Tomato and Caper Berry Butter, and New Potatoes 12.95
Pan Fried Scallops with Smoked Bacon, Tomato and Spring Onion, served with Saffron Rice 14.50
SALADS (all served with New Potatoes)
Grilled Cajun Salmon with Caesar Salad 8.95
Hot Seared Tuna Steak with Nicoise Salad, Herbed Boiled Duck Egg 9.50
Warm Goats Cheese Salad, served with New Potatoes 8.95
PASTA and RISSOTTO
Gnocchi with Wild Mushroom, Sun blushed Tomato, and Pesto Cream Sauces, with Mixed Salad 7.50
Homemade Beef Lasagne, in Rich Tomato Sauces with Chunky Chips or Salad 8.95
Linguini in Pine Nuts, Spinach and Sun dried Tomato Cream Sauces 8.95
Wild Mushroom, Pea and Mascarpone Risotto, served with Garlic and Parmesan Croûte 8.95
OUR STEAK SELECTION
10oz Sirloin 14.95
8oz Fillet 16.95
Both served with Classic Garni
With a choice of
Garlic Butter, Peppercorn Sauce or Stilton and Mushroom Sauce
Choose either Chips, Dauphinoise or New Potatoes
SIDE DISHES
Garlic Ciabatta 1.75
Garlic Ciabatta with Cheese 2.00
Basket of Bread and Butter 1.00
Bowl of Chips 1.50
Mixed or Green Leaf Salad 1.50
Panache of Vegetables 2.00